Brunello di Montalcino Renieri 2010

Brunello di Montalcino Renieri 2010 Alcohol content 14.5% vol. Entirely made of Sangiovese grapes. The wine matures for a long period of time: 12 months in tonneaux; 24 months in 30HL barrels; 12 months in bottle. The wine shows a beautiful ruby red colour tending towards luminous garnet red and with an excellent concentration. On the nose, the wine is intense and complex, with hints of ripe fruit such as black currant, plum, black cherry, floral rose, violet, dried violet, spicy vanilla, tobacco, leather, earthy notes. It is also an important wine in the mouth, where it shows excellent tannins, still a little young but already fine and well balanced by freshness and flavour. A long fruity trail accompanies a soft and satisfying sip.
Food pairing: hare saddle with porcini mushrooms, wild boar stew, t-bone steak with truffles.